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Gia

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  • Accommodations

    Americans with Disability Act (ADA) information   Accommodations Food Handler Solutions, LLC makes every effort to provide for and encourage reasonable accommodations for individuals with disabi...

  • Handling Complaints and Appeals

    Complaints and Appeals   FHS provides an opportunity for stakeholders to submit a complaint or appeal.   A complaint is a request for corrective action related to the certificate program. ...

  • Certificate Issuance, Invalidation and Usage Policy

    Certificate Issuance and Usage Policy Issuing Authority Food Handler Solutions, LLC issues certificates in a manner that informs certificate holders and stakeholders on the proper use and inte...

  • Nondiscrimination Policy

    Nondiscrimination Policy   Food Handler Solutions, LLC is committed to the principle of equal opportunity in its activities and programs and does not tolerate, condone, or support discrimination...

  • How to create a desktop shortcut - Mac & Windows

    Step 1: Open the Training Website Visit the login page of the training website using your preferred internet browser (e.g., Chrome, Firefox, Edge). Step 2: Resize the Browser Window To create a sh...

  • Certificate Verification

    How to verify a certificate.   A third-party request for verification of certificates should be submitted on the Certificate Verification Request form. Only completed request forms will be honored...

  • SNA CEU Groupings

    Learn how SNA CEU Groupings work and what are the specific groupings.    We are excited to offer SNA CEU credits for your courses now. Below you will find the current SNA groupings for all of our ...

  • GDPR FAQ

    GDPR FREQUENTLY ASKED QUESTIONS   1. What is the current status of Food Handler Solutions LLC’s GDPR compliance?   Food Handler Solutions LLC intends and expects to comply with GDPR by its effectiv...

  • Fighting the Spread of Flu in a K-12 Food Service Environment

    How to fight the spread of the flu in a K-12 Food Service Environment   Fighting the Spread of the Flu in a K-12 Food Service Environment Cleaning and disinfecting are critical parts of preventi...

  • Food safety plan materials

    Find SOP's and other documentation which will help with updating your food safety plan