Knowledge base

• • Announcements

    • School Food Handler 2.0
    • Fighting the Spread of Flu in a K-12 Food Service Environment

  • FAQ

    • How to Clear Cache (On Different Browsers)
    • How many courses are there in the School Food Handler Program?
    • How to use the Spanish Translation Feature
    • School Food Handler Demo Video
    • What are the System Requirements?
    • Do the reports show who has completed courses and the their cumulative training time at any given time?

  • Quick Start Guides

    • [NEW 2.0] How to Download your Food Handler Certificate
    • [NEW] Initial Setup Guide
    • [NEW] Quick Start Guide For Managers and Staff
    • Employee Information
    • Initial Setup Guide
    • Press Kit

  • Manager Certification

    • [NEW] Scheduling your Food Manager Exam
    • [NEW 2.0] Proctor Login
    • Registering For A Manager Exam

  • Director & Supervisor

    • Import Training File
    • [NEW] Recommended Course Guide
    • [NEW] How to Assign a Group Leader
    • [NEW] Understanding Primary Role and How to Use It
    • NEW - Bulletin Board Ideas & Themes
    • [NEW 2.0] How to use the new Mark Group Complete page?

  • Manager & Staff

    • [NEW 2.0] How to view and delete notifications
    • [NEW 2.0] How to run a school report?
    • [NEW 2.0] How to access the Recipe Page?
    • [NEW 2.0] How To Mark a Group Complete
    • [NEW 2.0] How to run an Individual Report
    • [NEW 2.0] How to access your course guide and take your first course?

  • Legal

    • Vendor Information Sheet
    • W-9 Form
    • Terms Of Service
    • Privacy Policy
    • Accommodations
    • Handling Complaints and Appeals