Use these bulletin boards to supplement your current lesson plan or announce, display, inform and advertise facts and figures to your district at any time.
Having trouble coming up with bulletin board ideas? Here are some ideas for monthly- and seasonally- themed boards for your district:
|This is a great way to inform your employees about the trainings they need to take, review and recall. Here you can include instructions and procedures on internal trainings.
|This Summer I...
|Have employees comment on their favorite memory from the summer to share with the group, then post on a display board.
|Back to School
|Welcome employees back with a fun and inviting decorative board. Use positive messages like "Welcome School Nutrition Superheroes!"
|Kitchen and Cafeteria Rules
|A list of kitchen and cafeteria rules and code of behavior are a great static feature on a bulletin board. This encourages them to be mindful of others sharing the common kitchen space and helping keep the area clean and functional. Here you can include some basic courtesy rules to follow so they can keep the kitchen and cafeteria spaces running smoothly.
|Use the change from summer to fall to make a beautiful decorative board or even an educational opportunity with an informative board.
|A great way to foster camaraderie, create an interactive bulletin board that helps introduce employees to one another.
|More applicable for middle school and high school bulletin boards, dedicating a bulletin board to any upcoming elections is the perfect way to inform workers about government.
|Create a collection of thanksgiving notes and photos, share what everyone is thankful for, or make an informative board about the history behind this holiday!
|Conferences & Events
|School Nutrition Industry Annual Conferences, National School Breakfast Week, School Lunch Hero Day...you name it! This allows your employees to look at upcoming conferences.
|A helpful way of keeping everyone updated with current events and news in the school nutrition industry. This would be your go-to resource for current happenings for K-12 food service professionals and a lot more!
|Teach your employees how to stay healthy by avoiding sickness and staying active. Offer tips on how to prevent germs from spreading and ways to exercise in the kitchen, cafeteria or at homes.
|End of the Year
|Reflect on how far students have come over the school year. Reward students for their success and progress with an awards board!