SY 2025-2026 Recommended Course Guide

July

• Developing Menus – 1110/1150/1170
• Why Food Safety is so Important – 2610/2620/2630
• Offer vs. Serve – 2220
• Production Records – 1170/2110/2120

August

• Balanced Tray – Engaging Students and Parents in School Nutrition – 1110/2110/2120/2130/2320/3220
• Managing Food Safety and HACCP (MGR Edition) – 2620/2640
• Handling Food Safely – 2610/2620/2640
• Best Customer Service – 2230/2240/4130

September

• Civil Rights (Short Version) – 3120/3420
• Civil Rights Part 1–3 (Extended Version) – 3120/3420
• Food Allergen Awareness – 1160/2610/2620

October

• Foodborne Illnesses – An Introduction – 2620
• Customer Service – Standards & Quality – 2230/2240
• Standardized Recipes – 2110/2310
• Safe Food Taste Testing – 2610/2620/2640

November

• Food Production – 2610/2620/2640/3220
• Batch Cooking – 2110/2130/2230
• Introduction to Food Safety (MGR Edition) – 2620/2640
• Date Marking Ready-to-Eat (RTE) Potentially Hazardous Food – 2120/2150

December

• Preparing For Break – Closing the Kitchen Down – 2640
• Oven Cleaning – 2140
• Cleaning and Sanitizing Basics – 2620/2630
• Sanitizing vs. Disinfecting: Is there really a difference? – 2620

January

• Celiac Disease and Nutrition – 1310/1450
• Correct Cash Handling – 3330/3340
• Dysphagia Diets – 1160
• Food Storage – 2620/2640

February

• Purchasing – 2620/2640
• The Confusing Challenge of Date Marking Foods! – 2120
• Transporting Food to Remote Sites (Satellite Kitchens) – 2620/2640
• Wellness in Schools – 4120/4150/4160

March

• What is New in Nutrition – 1310/2610/2620/2630
• Workplace Harassment – 3450
• All You Ever Wanted To Know About Stress – 3450
• Difficult Dialogues – 4130/4140

April

• Generational Diversity in the Workplace – 3420/3450
• Motivation – 3450
• The Art of Organization and Time Management – 4130
• Promoting and Marketing Your Program – 4110/4120

May

• Summer Food Service Program Part II – 2120/2130/2440/2610/2620/3110/3220
• Summer Food Service Program Part I – 2120/2130/2440/2620/3110/3220
• Farm to School – 2430
• School Gardens – 2430