This three-easy-to-follow guide outlines the steps to becoming a certified proctor and ensuring you are authorized to administer exams successfully.

What is a Proctor?

Passing the Food Protection Manager exam requires a proctor to oversee the testing process. A proctor is an authorized, impartial individual responsible for maintaining exam integrity and security.

Steps to Become a Proctor:

1. Fill out the form here to register 👉 Proctor Application

2. Get Certified. Log in to your Always Food Safe account, pass the exam and download your certification immediately!

3. Reach out to us: After you register, it is important that you contact us either via email at support@schoolfoodhandler.com or chat and let us know how many exam accesses you need to add to your account for your staff. Otherwise, you won't be able to administer exams. 

Note: Always Food Safe is a third-party Food Safety and Manager Certification program that we use to administer Manager Certification examinations.

Always Food Safe Contact Information

help@alwaysfoodsafe.com

844-312-2011

Office Hours: Monday to Friday, 8am - 4pm Mountain Standard Time