In this video, you will find SOPs and other documentation to help you update your food safety plan. These materials help us maintain policies and procedures that safeguard our food from hazards, ensuring it meets high safety and quality standards.

1. First, go to the Resources tab and click on SOP and COVID-19.
2. Here, you will see different Standard Operating Procedures, such as those for Personnel, Purchasing & Receiving, Storage & Transportation, and more. To explore each section, click on the "Learn More" button.
3. From this page, you will see each document that outlines the procedure for each food safety plan.

Clicking this button will take you to another page where you can view or download the document.