Announcements

• School Food Handler 2.0
• Fighting the Spread of Flu in a K-12 Food Service Environment

FAQ

• How to Clear Cache (On Different Browsers)
• How many courses are there in the School Food Handler Program?
• How to use the Spanish Translation Feature
• School Food Handler Demo Video
• What are the System Requirements?
• Do the reports show who has completed courses and the their cumulative training time at any given time?

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Quick Start Guides

• [NEW 2.0] How to Download your Food Handler Certificate
• [NEW] Initial Setup Guide
• [NEW] Quick Start Guide For Managers and Staff
• Employee Information
• Initial Setup Guide
• Press Kit

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Manager Certification

• [NEW] Scheduling your Food Manager Exam
• [NEW 2.0] Proctor Login
• Registering For A Manager Exam

Director & Supervisor

• NEW - Bulletin Board Ideas & Themes
• [NEW 2.0] How to use the new Mark Group Complete page?
• [NEW 2.0] How to run a District Report
• [NEW 2.0] How to run a Progress Report
• [NEW 2.0] How to run a School Report
• [NEW 2.0] How to run a Certificate Expiry Report

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Manager & Staff

• [NEW 2.0] How to view and delete notifications
• [NEW 2.0] How to run a school report?
• [NEW 2.0] How to access the Recipe Page?
• [NEW 2.0] How To Mark a Group Complete
• [NEW 2.0] How to run an Individual Report
• [NEW 2.0] How to access your course guide and take your first course?

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Legal

• Vendor Information Sheet
• W-9 Form
• Terms Of Service
• Privacy Policy
• Accommodations
• Handling Complaints and Appeals

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